Sparkling Water and Chocolate Eclairs: An Interview with Lauren Collins

If I don’t go for a career in academia, I still want a position in which I can read, research, think, and write. To brainstorm possibilities for a future career––potentially outside of the university––I often look to individuals who have jobs and lifestyles that appeal to me. Lauren Collins is one of those people. To glean some insight from her path to writing, I requested an interview. She graciously agreed. And now I’m bringing her answers to the SWW community.

Collins_When in French

Lauren Collins began working with the New Yorker in 2003 and has been a staff writer since 2008 (she just published a fascinating piece on the pioneer-princess of Georgian cuisine, Barbare Jorjadze). She has also written a book, When in French: Love in a Second Language, that explores the nuances of affection in another language. 

I loved reading her responses. Not only does Collins provide a glimpse into her own writing experience and idiosyncrasies, but she also plants seeds of inspiration for those interested in launching a writing career. Spoiler alert: There are mentions of Michelle Obama, Vogue, and chocolate eclairs. Continue reading “Sparkling Water and Chocolate Eclairs: An Interview with Lauren Collins”